Intuitive Nutrition Kale & Sundried Tomato Pesto
This beautiful bold tasty pesto is packed with nutrients and deliciousness!
Ingredients
- 1/3 cup Sunflower Seeds
- 1/3 cup Almonds
- 1 cup Sundried Tomatoes
- 3/4 cup Local Extra Virgin Olive Oil
- 1/2 Juice of a lemon and zest
- 2 Garlic Cloves
- Salt and Pepper to taste
Instructions
- Place all the ingredients in the food processor and whizz for 1 - 2 minutes depending of required consistency.
- Keeps in the fridge for one week or can freeze up to 3 months.
- This pesto combines nicely croute, rice crackers, sandwiches, with fish or chicken.