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Truely Scrumptious Toasted Pumpkin and Sunflower Seeds with Himalayan Salt

Clare Seagrave
These scrumptious toasted pumpkin seed and sunflower seeds are easy to make and a quick snack on the go.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 3 cups Mixture of pumpkin and sunflower seeds
  • 1 Tablespoon cold pressed extra virgin olive oil
  • 1 teaspoon Himalayan Salt or to taste

Instructions
 

  • Place seeds, oil and salt in a bowl. Stir to coat all the seeds with oil and salt.
  • Scatter onto a baking tray, place in oven for 10 minutes keeping an eye on them at all times. Bake until toasted.  
  • Great for lunch boxes, scatter onto salads or over roasted potatoes and great on top of thick soups or pasta dishes enjoy :) PS; a great recipe to get the children involved in. 
Keyword Himalayan Salt, Pumpkin Seeds, Sunflower Seeds